Like an installation of Berndnaut Smilde, the project is conceived as a cloud trapped in the pre-existing space, able to give new hierarchies, to dissolve itself, to amaze.
project team: Alessandro Tessari, Matteo Bandiera
project: Gastronomic laboratory. San Donà di Piave, Italy
status: Private commission
date : 2018.08
client: Manhattan Bakery